BBQ Weather, Time to learn the Basics

Basic facts for good BBQing, starting with the correct tools. You will need,

[1] Long handle tongs

[2] Long handle spatula

[3] 2-3 thick towels

[4] 1 damp to wet cloth

[5] 1 metal wire brush and/or scraper

[6] a source to grill [gas, charcoal, electric]

I also keep a spray bottle of water and one box of baking soda, near by for the occasional flair up of hot grease. The water will cool the grill and the soda will smother out the flames, if needed.

Set up your cooking area in a safe place, near your guest but far way enough to not endanger your house or guest. About ten feet is a good general rule.

Never leave your grill unattended. If you have to walk away, assign someone to take your place.
Always place your tools in a safe place when not using them. As they are longer and normally heavier, you could hurt yourself or a guest accidentally.

Having a helper who can keep running children or pets from coming into your cooking area is a great benefit, also.

Now that you are ready to get busy with the meal, don't forget to invite me.

Faylee