This applesauce oatmeal muffin recipe is great for breakfast or a snack on-the-go. For added variety, you can substitute the applesauce with ripe bananas, prunes, pears or peaches. Place your fruit in a food processor and pulse to the size you like, then add to the mixture.
Ingredients
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1/4 cup oil
2/3 cup applesauce
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup rolled oats
1 egg
1/3 cup milk
Instructions
Preheat oven to 375 degrees F, prepare muffin pans by spraying cooking spray on them or use cup cake paper holders.
Mix dry ingredients well with a fork. Beat egg, then add oil and milk, stir in applesauce. Add the dry mix to the wet mix until just combined.
Spoon into pans and bake for 20 minutes or until the muffin top springs back after a light touch.
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