Summer Corn

If you have never tried cooking your fresh corn on the cob in your microwave,,well, get to it boys and girls. Your corn will taste delicious and keep it's beautiful coloring too.

It's simple and easy to do. Pull back the shucks, remove as many of the silks as you can, by gently rubbing a damp cloth over the corn. Pull the shucks back up over the corn and completely cover in plastic wrap.

Cook 6-8 minutes on high for each 2 pieces of corn. If you have not done this before you may have to try a couple before you get the texture and taste you are looking for.

Remove the shucks and the last of the silks. Add your favorite topping of butter, cream cheese or maybe a mixture of both and enjoy.